Bookings
To book your table, please email or call:
bookings@rubinokitchen.co.uk
01621 855579
Please note, a booking is not confirmed until someone has called or emailed you back.
To book your table, please email or call:
Please note, a booking is not confirmed until someone has called or emailed you back.
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25/10/2017 | From 6pm, normal bookings
For 2017 we will be hosting ‘themed’ nights once a month. For September we are hosting a Vegan / Vegetarian Evening. We hosted a similar evenings in March, June and September and were all very well received and booked out very quickly! 6 Course tasting menu of Vegan/ Vegetarian food only. We take a lot of pride in all the dishes that we put on all the menus and are so happy when a Veggie dish is so popular and hoping that we can showcase the humble vegetable in all it’s glory. White Grape and Almond Gazpacho, Sweetcorn Risotto, Romesco and Broccoli are 3 hugely popular dishes that we have put on previous menus.
15/11/2017 | From 6pm, Nomal Bookings
We are delighted to welcome the hugely talented Jahdre Hayward to our Restaurant. We will both be cooking a 5 course tasting menu with some of our signature dishes that will be published in a book later this year. Jahdre and his wife Amanda own and run, Haywards, a beautiful fine dining restaurant in Epping. It is without doubt, in my most humble of opinion, the best restaurant in Essex and has been for quite some time. Jahdre has one Essex Chef of the year on more than one occasion and has been a semi finalist for National Chef of the year. I urge you to check out his restaurant, it’s definitely worth a little trip out to the other side of Essex.
26/11/2017 | 6 for 6:30 Start
Toby is back for the first time this year to host another Cheese and Wine Evening . A glass of Fizz on arrival, 6 cheeses matched with 6 wines. Fun and Games and a ridiculous amount of terrible cheese jokes. Toby owns and runs the Cheeseplate in Buntingford in Hertfordshire, an award winning Cheesemonger and Cheese shop there is very little if anything Toby doesn’t know about cheese. This is a communal table event and is as much about meeting people as it is about the cheese, although Toby says it should all be about the cheese!
