To book your table, please email or call:
Please note, a booking is not confirmed until someone has called or emailed you back.
Please Note: We are closed between 26th December until 16th of January. We are taking private bookings between those dates if 10 people or more. Please call or email to book.
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03/04/2019 | From 6pm, normal bookings
Vegetarian Evening. We are now hosting vegetarian or vegan evenings every first Wednesday of the month. 6 Course tasting menu of Vegan/ Vegetarian food only. We take a lot of pride in all the dishes that we put on all the menus and are so happy when a Veggie dish is so popular and hoping that we can showcase the humble vegetable in all it’s glory. White Grape and Almond Gazpacho, Sweetcorn Risotto, Romesco and Broccoli are 3 hugely popular dishes that we have put on previous menus.
28/04/2019 | 6-6:30 Start
Toby has officially come out of hibernation and is hosting his first Cheese and Wine evening at Rubino of 2019. Glass of Fizz on arrival, 6 cheeses, 6 wines, lot’s of awful cheese jokes, a competition, communal tables… what’s not to like?!
12/05/2019 | 6-6:30 Start (Neary Full)
Toby has officially come out of hibernation and is hosting his first Cheese and Wine evening at Rubino of 2019. Glass of Fizz on arrival, 6 cheeses, 6 wines, lot’s of awful cheese jokes, a competition, communal tables… what’s not to like?!
The first rule of food fight club is…. all about getting children interested in food and what they are putting into their bodies, not to try and create the chefs of tomorrow.
In 2017 we made pasta, pizza, fish finger sandwiches, cookies, possets, shortbread, ginger biscuits and even carved a pumpkin or two. 2018 we’re offering more classes and the response already has been phenomenal.
