Bookings
To book your table, please email or call:
bookings@rubinokitchen.co.uk
01621 855579
Please note, a booking is not confirmed until someone has called or emailed you back.
To book your table, please email or call:
Please note, a booking is not confirmed until someone has called or emailed you back.
Sign up and we'll send you all our latest events and deals straight to your inbox, easy peasy!
06/06/2018 | From 6pm, normal bookings
Vegetarian Evening. We are now hosting vegetarian or vegan evenings every first Wednesday of the month. 6 Course tasting menu of Vegan/ Vegetarian food only. We take a lot of pride in all the dishes that we put on all the menus and are so happy when a Veggie dish is so popular and hoping that we can showcase the humble vegetable in all it’s glory. White Grape and Almond Gazpacho, Sweetcorn Risotto, Romesco and Broccoli are 3 hugely popular dishes that we have put on previous menus.
03/06/2018 | 6 for 6:30 Start
Back by popular demand, Farokh Talati will be cooking a Parsi sytle Indian Feast! Farokh’s CV is full of amazing restaurants and is currently the head chef of St. Johns Bread and Wine. Farokh’s passion in cooking authentic Indian Parsi food and long term aim is to open his own restaurant.
This will be a seafood extravaganza, Oysters, Mussels, local Fish Curry and finishing with Mango for Dessert
The first rule of food fight club is…. all about getting children interested in food and what they are putting into their bodies, not to try and create the chefs of tomorrow.
In 2017 we made pasta, pizza, fish finger sandwiches, cookies, possets, shortbread, ginger biscuits and even carved a pumpkin or two. 2018 we’re offering more classes and the response already has been phenomenal.
